Today, my sister Dr. Priya and I are really really thrilled to share with you a recipe that’s very close to our hearts – India’s Best Samosa Recipe. Perfectly crispy on the outside, with a savory filling that promises to take your taste buds on a delightful journey, this classic Indian snack is a must-try. Whether you’re searching for “samosa catering near me” or just want to “buy samosa” for a weekend treat, this recipe has got you covered. Let’s dive in!

Know Your Samosa

The samosa, a popular Indian snack, has a rich history dating back to the 10th century. Originating in Central Asia and the Middle East, it was known as “sambosa” in Persian culinary traditions. Traders and invaders brought the samosa to the Indian subcontinent, where it was adapted with local spices and ingredients. By the 13th-14th centuries, it had become a beloved treat among Indian royalty and commoners alike. Today, the samosa is enjoyed worldwide, symbolizing the fusion of ancient culinary exchanges and India’s vibrant food culture.

Ingredients

For the Dough:

• 2 cups maida (all-purpose flour or heat-treated all-purpose flour)
• 1/4 cup oil
• 1/2 teaspoon carom seeds (ajwain)
• 1/2 teaspoon salt
• Water, as needed

For the Filling:

• 3 large potatoes, boiled and mashed (Hellmann’s potato salad quality)
• 1/2 cup fresh peas (peas for weight loss)
• 1 large onion, finely chopped (preferably purple onions or onions near me)
• 2 green chilies, finely chopped
• 1 teaspoon ginger, grated
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Add some Peanuts
• Salt, to taste
• Fresh cilantro, chopped (cilantro near me or fresh coriander near me)
• Oil, for frying

Instructions

Step 1: Preparing the Dough

1. In a large mixing bowl, combine the maida, carom seeds, and salt. Add the oil and mix well until the mixture resembles breadcrumbs.
2. Gradually add water and knead into a firm dough. Cover the dough with a damp cloth and set aside for 30 minutes.

Step 2: Preparing the Filling

1. Heat a tablespoon of oil in a pan over medium heat. Add cumin seeds and let them splutter.
2. Add the chopped onions and sauté until they turn golden brown.
3. Add the grated ginger and green chilies, and sauté for another minute.
4. Add the boiled and mashed potatoes, fresh peas, coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well.
5. Cook the mixture for 5-7 minutes, stirring occasionally.
6. Turn off the heat and stir in the chopped cilantro and add some peanuts. Let the filling cool.

Step 3: Assembling the Samosas

1. Divide the dough into equal-sized balls. Roll each ball into a thin oval-shaped disc.
2. Cut each disc in half to form two semi-circles.
3. Take one semi-circle and fold it into a cone shape, sealing the edge with water.
4. Fill the cone with the prepared potato filling.
5. Seal the open edge by pressing it tightly with your fingers or a fork.

Step 4: Frying the Samosas

1. Heat oil in a deep frying pan over medium heat.
2. Gently slide the prepared samosas into the hot oil.
3. Fry the samosas until they turn golden brown and crispy on all sides.
4. Remove the samosas with a slotted spoon and drain on paper towels.

Serving Suggestions

Serve your freshly fried samosas hot with tangy tamarind chutney (buy chutney or chatni Indian) and a cup of steaming chai. This combination of chai and samosa is perfect for a rainy day or as an evening snack. For those who prefer to have their meals delivered, you can always look for “vegetarian meals delivered” or “samosa delivery” options available nearby.

Samosa Catering and Online Options

If you’re planning a party or event, consider “samosa catering” services. Searching for “samosa catering near me” can provide you with local options that deliver this tasty treat right to your doorstep. For those who prefer to shop online, “samosa online” stores offer a variety of choices to enjoy this classic Indian snack at home.

Variations and Tips

1. Sweet Potato Samosa: Substitute regular potatoes with red sweet potato for a unique twist. Sweet potatoes are rich in nutrients and add a delightful sweetness to the filling.
2. Spicy Samosa: Add more green chilies or a pinch of extra red chili powder to the filling for an extra kick.
3. Healthy Samosa: Bake the samosas instead of frying them. Preheat your oven to 375°F (190°C) and bake for 25-30 minutes, or until golden brown.

Fun Facts

Did you know that the largest potato ever grown weighed over 10 pounds? Imagine the number of samosas you could make with that! Also, have you heard of Spud Lite potatoes? They are a lower-calorie option and can be used to make a lighter version of our samosas.

Conclusion

We hope you enjoy making and eating these delicious samosas as much as we do. This recipe not only brings a taste of India to your kitchen but also offers a versatile snack that can be enjoyed any time of the day. Remember, whether you’re looking to “buy samosa” or enjoy a “samosa delivery,” this recipe is the perfect guide to making the best samosas right at home.

From our kitchen to yours, happy cooking!

Warm regards,

Chef Vikram & Dr. Priya
Delish Indian Cuisine

We’d love to hear your feedback and see your creations! Share your samosa-making experience with us in the comments below or tag us on social media. Let’s spread the joy of cooking together!

By integrating various key phrases like “samosas near me,” “buy chutney,” and “mashed potatoes near me,” this blog not only provides a comprehensive recipe but also enhances its visibility for those looking for related services and products. Happy cooking, and enjoy the tasty food of India!